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Pick Up Orders Only.
Call us at (858) 623-2748 to preorder by Friday, May 8 at 7 pm
BRUNCH
$55 for two | $95 for four
Choose 2 mains, 1 side, & 1 drink option
The Cure w/ Fried Chicken
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French Toast w/ Bacon
Veggie Quiche/ Salad
Chicken & Waffles
Waffles & Berries
Shrimp & Grits
Queenstreet Farmer (scrambled eggs)
Breakfast Hash
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Grits
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Bacon
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Fresh Fruit
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Toast or Biscuit w/ Jam
Mimosa
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Sangria
White Wine
Red Wine
DINNER
$40 for two | $70 for four
Choose 1 main & side per person
Burger and Chips
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Blackened Salmon
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Steak & Wedges
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Oven Roasted Half Chicken
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New Zealand Meat Pies (2)
NZ Beet Salad
Caesar or Mixed Green Salad
Roasted Seasonal Veggies
NZ Baby Potatoes
Potato Wedges
Add a bottle of Pinot Noir or Sauvignon Blanc for $20
Consuming raw or undercooked meats, poultry, seafood, shelfish, or eggs may increase your risk of foodborne illness, especially if you are pregnant or have a medical condition. We will only split a check three times.
Thank you for your understanding.
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